Texas Hunting Forum

A few more DRT

Posted By: Scotty22

A few more DRT - 08/22/14 08:13 PM

Well boys it was another successful weekend at the ranch on 8/15. We got lots of rain out here in west Texas Friday night most of Saturday and Sunday morning. Made for an enjoyable weekend. It let up long enough for me to get out and kill a few hogs and watch a few deer eat. I had my AO built 223 out this weekend shooting the 77gr smk's. They are an absolute hammer on the pigs. We totaled 10 pigs for the weekend.

2 for 1
Posted By: varmintslayer

Re: A few more DRT - 08/22/14 08:36 PM

Good shootin keep it going!!
Posted By: colt45-90

Re: A few more DRT - 08/22/14 10:03 PM

good eating size right there
Posted By: Stray Cat

Re: A few more DRT - 08/24/14 01:39 PM

Looking Good !!! up
Posted By: Stub

Re: A few more DRT - 08/24/14 01:51 PM

Atta boy up Keep beaming them up Scotty grin
Posted By: Pitchfork Predator

Re: A few more DRT - 08/24/14 01:55 PM

Well done. up Really like your rig. rifle
Posted By: Mambajeep

Re: A few more DRT - 08/24/14 02:06 PM

Nice haul
Posted By: Kendallcountyhunter

Re: A few more DRT - 08/24/14 04:18 PM

Kap!
Posted By: Western

Re: A few more DRT - 08/24/14 04:22 PM

Heck of a job right there!! 10 down, a million more to go......
Posted By: dogcatcher

Re: A few more DRT - 08/24/14 09:24 PM

Good job.
Posted By: Scotty22

Re: A few more DRT - 08/25/14 01:00 AM

Thanks guys. It's just to dang much fun killin pigs.

Pitchfork thanks for the compliment on the rig. It is an absolute hammer. On a good day it will hold under 1/2 MOA at 600 yards and it shoots in the .1's at 100 yards.
Posted By: jdk1985

Re: A few more DRT - 08/25/14 10:39 AM

You either got a lot of sausage or a lot of buzzard food. I could use a few pigs for the freezer. time to get busy
Posted By: Scotty22

Re: A few more DRT - 08/25/14 01:19 PM

Originally Posted By: jdk1985
You either got a lot of sausage or a lot of buzzard food. I could use a few pigs for the freezer. time to get busy


I butchered the 100lbers and kept 2 of the smaller ones whole for the smoker. The 2 bigger ones had quite a bit of fat on them this coming weekend I will fire the smoker up and toss some ribs and a whole pig on there for Labor Day.

The rest of them fed the bugs and buzzards

The ribs look mighty tasty
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