Posted By: tailchaser93
Processing - 01/24/24 12:01 AM
I have 2 deer I want to process myself. I’m looking to make mostly hamburger, but also some smoked sausage. I only have a pellet smoker so I understand I won’t get a great amount of smoke flavor. I was wondering if anyone had some recipe tips as far as seasonings, and what kind of pork to add to the deer meat. I like my sausage with a good amount of spice. I have a meat your maker grinder and I just ordered the sausage attachment, I’d like to do about 20 pounds of smoked sausage.