Posted By: Double AC
Hog Question - 01/07/24 07:02 PM
Hoping PanKo or some of the other experts will chime in. This sow dressed at just over 100lbs and am really pleased with the fat cover. Figure the rib and loin are dying for a bone in treatment but have one question. On a 6month old farm pig, the silver skin on the eye and connective tissue on the chain haven’t developed as much and don’t present much of an issue. You can leave a bone in pork chop untrimmed for the most part with the fat cap on and it makes a really nice presentation. Is that doable here or is the older animal’s chain going to be too tough?