Another Prime Top Sirloin Tonight

Yep, they dropped the price back down to $7/lb so loaded up a couple. There's just no way to lose on Prime beef, at that price point. Out on the gas grill again, 3 hours at 225 degrees. I pulled it at 125, wrapped in paper, and let it rest in a slightly warm oven for another hour until supper time. It really does cut with a fork, and melts in your mouth. I knew the fried zucchini slices with Parm would be good, but wasn't too sure about "riced" broccoli! Think I'll stick with the florets, and not try to be fancy!!!

Better than the best prime rib in many restaurants! I just had to add the sniffling, sneezing, burn your sinuses out raw horseradish for some bite!!!

Perfect low carb meal!

damn swell betcha

Beautiful

At 7 bucks a pound thats a deal....see some good sammiches coming your way

All day long

👍👍

I had zucchini yesterday, that looks good

Looks delicious !

The whole meal looks delicious

What did you season the meat with?

Looks good!

beautiful colors,..looks good,....

Cooked to perfection 👌

My own blend of Season All, coarse ground black pepper, garlic powder, and onion powder. Have to be careful with onion as the wife is allergic!!

- Sirloin & cracked pepper - my favorite!!

That all looks and sounds a great!

Have you ever put horseradish on a ritz cracker with a drop of sriracha? Delicious

Great presentation.