Posted By: redchevy
Cooked Javalina - 02/05/14 04:28 PM
I know a lot of people don't think they are edible, but I think its wrong. My wife and I each shot one last weekend at the ranch and processed them out. Skinning is pretty much the only part different from any other game animal. Once the hide is gone so is the smell.
My wife was skeptical but loved it.
Before
Ingredients
2-3 lbs cubed javalina, I used backstrap and ham muscles
Large onion
Large bell pepper
Salt
Pepper
Cumin
Paprika
chillipowder
Garlic powder
1/2 cup hot sauce
flour
water
1-stick butter
-Trim the meat into 1 inch or less cubes
-put meat in bowl and lightly coat in flour and season with the spices(you may need to add more spices while simmering just taste it and see)
-dice onion and bell pepper and sauté with stick of butter
-put on hi heat allow pan to get HOT then throw in meat and sear it. Make sure it doesn't burn.
-Cover with water, add hot sauce, bring to a boil then reduce heat to low, cover and let simmer till tender and forms a gravy (mine took about 3 hours)
It was late so I didn't get any done pictures, but it tasty. Lunch for a couple days!
matt
My wife was skeptical but loved it.
Before
Ingredients
2-3 lbs cubed javalina, I used backstrap and ham muscles
Large onion
Large bell pepper
Salt
Pepper
Cumin
Paprika
chillipowder
Garlic powder
1/2 cup hot sauce
flour
water
1-stick butter
-Trim the meat into 1 inch or less cubes
-put meat in bowl and lightly coat in flour and season with the spices(you may need to add more spices while simmering just taste it and see)
-dice onion and bell pepper and sauté with stick of butter
-put on hi heat allow pan to get HOT then throw in meat and sear it. Make sure it doesn't burn.
-Cover with water, add hot sauce, bring to a boil then reduce heat to low, cover and let simmer till tender and forms a gravy (mine took about 3 hours)
It was late so I didn't get any done pictures, but it tasty. Lunch for a couple days!
matt