Peanutty Pork Kabobs

Someone give this a try on wild pig...

Peanutty Pork Kabobs

Ingredients
•1/2 cup soy sauce
•1/4 cup lime juice
•1/4 cup peanut butter
•2 tablespoons brown sugar
•2 garlic cloves, minced
•1 teaspoon crushed red pepper flakes
•1/4 teaspoon ground ginger
•1 pork tenderloin (about 1 pound), cut into 1-inch cubes
•2 medium green peppers, cut into 1-inch pieces

Directions
•In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
• Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork onion and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.
• Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently. Yield: 4 servings.

sounds great, will try this one fo sho!

I have used a simular way of doing pork loin or backstrap (enjoy)

1 (10 ounce) can coconut milk
1/2 cup crunchy peanut butter
1/2 small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
1/2 teaspoon red pepper flakes

Nice

very nice