Posted By: JTaylor
Duck Chili - 06/28/12 02:20 AM
This is a good way to get the "duck" taste out of duck....
Ingredients:
2 lbs duck
1 can chicken breast
1 package Wick Fowlers 2 Alarm Chicken Chili mix
¼ large onion
1 can Rotel Mild
1 can black beans
Follow directions on 2 Alarm chili package with the following exceptions:
Cube the duck into 1” pieces and soak in salt water for 24 hours.
Saute about ¼ of an onion in oil and add cubed duck. Once cooked to medium rare or thereabouts, strain grease and put duck and onion with other ingredients in stew pot.
I only used ½ of the cayenne pepper package and it was plenty hot.
Bring to a boil, cover and simmer 10 minutes, stirring to keep from sticking. Uncover then boil another 15 minutes or so.
This will taste best if you make it a day before you plan to eat to allow the juices to soak into the meat.
We served over small fritos, with sour cream and shredded cheese stirred in.
Ingredients:
2 lbs duck
1 can chicken breast
1 package Wick Fowlers 2 Alarm Chicken Chili mix
¼ large onion
1 can Rotel Mild
1 can black beans
Follow directions on 2 Alarm chili package with the following exceptions:
Cube the duck into 1” pieces and soak in salt water for 24 hours.
Saute about ¼ of an onion in oil and add cubed duck. Once cooked to medium rare or thereabouts, strain grease and put duck and onion with other ingredients in stew pot.
I only used ½ of the cayenne pepper package and it was plenty hot.
Bring to a boil, cover and simmer 10 minutes, stirring to keep from sticking. Uncover then boil another 15 minutes or so.
This will taste best if you make it a day before you plan to eat to allow the juices to soak into the meat.
We served over small fritos, with sour cream and shredded cheese stirred in.