Posted By: Classic Rocks
Ten 50 BBQ... - 04/19/14 09:43 PM
This could be a game changer...glad I work in Richardson...
Build baby, build!
Build baby, build!
Ten 50 BBQ...
Posted By: HoldPoint
Re: Ten 50 BBQ... - 04/20/14 07:41 PM
Got any details on the business? Looks like construction is dragging on; never heard of them....
Posted By: Classic Rocks
Re: Ten 50 BBQ... - 04/20/14 10:09 PM
The founder of pre-Brinker Chili's (back when it was a chili and margarita joint) put a team together and toured TX for the last few years looking for the soul of TX que. He has spent lots and lots of time with Franklin, Snow, etc. to preserve the Hill Country style. No propane assist pits and will reintroduce the original Chili's flash fried french fry (developed for Chilis by Mac's BBQ wayyyy back in the day).
100,000 sq. ft. facility with 275 seats.
He is definitely embracing the "go big or go home" philosophy.
100,000 sq. ft. facility with 275 seats.
He is definitely embracing the "go big or go home" philosophy.
Posted By: n-all
Re: Ten 50 BBQ... - 04/22/14 02:26 AM
On the service road North of Arapaho...
Posted By: Stub
Re: Ten 50 BBQ... - 04/24/14 10:41 AM
Oh heck yeah, I live at Campbell & Hillcrest, so I am in 