Posted By: NDN98
Lockhart Smokehouse in Dallas - 03/04/13 03:08 AM
Yesterday my wife and I drove down to the Bishop Arts District of Dallas to try out Lockhart Smokehouse. It opened last year and we kept meaning to go down there, but never got around to it. The lady that opened the restaurant is related to the Schmidts that own Kreuz Market in Lockhart and she has a contract with them to sell their sausage at this restaurant.
For meat, we ordered ½ pound of lean brisket, ½ pound of shoulder clod, two spare ribs, and two Kreuz sausages (one original and one jalapeno cheese). For sides, we got “Lockhart Slaw” and Mac n’ Cheese. All the meat is served on butcher paper with slices of white bread. The brisket was fantastic and was probably the best brisket I have had in the DFW area. The shoulder clod had a good smoky beef flavor and had a texture that reminded me of prime rib. The ribs were perfectly seasoned and tasted great. The sausage tasted just like the sausage you would get at Kreuz Market. My wife wasn’t a big fan of the sausage, but I particularly liked the flavoring of the jalapeno and cheese variety. The cole slaw was average, but the mac n’ cheese was top shelf.
I really enjoyed Lockhart Smokehouse and plan to go back. While it may not be quite as good as Smitty’s or Kreuz Market, it is still really good barbecue and rivals the best I have had in the DFW area.
Brisket, spare ribs, and sausage
Shoulder Clod
For meat, we ordered ½ pound of lean brisket, ½ pound of shoulder clod, two spare ribs, and two Kreuz sausages (one original and one jalapeno cheese). For sides, we got “Lockhart Slaw” and Mac n’ Cheese. All the meat is served on butcher paper with slices of white bread. The brisket was fantastic and was probably the best brisket I have had in the DFW area. The shoulder clod had a good smoky beef flavor and had a texture that reminded me of prime rib. The ribs were perfectly seasoned and tasted great. The sausage tasted just like the sausage you would get at Kreuz Market. My wife wasn’t a big fan of the sausage, but I particularly liked the flavoring of the jalapeno and cheese variety. The cole slaw was average, but the mac n’ cheese was top shelf.
I really enjoyed Lockhart Smokehouse and plan to go back. While it may not be quite as good as Smitty’s or Kreuz Market, it is still really good barbecue and rivals the best I have had in the DFW area.
Brisket, spare ribs, and sausage
Shoulder Clod