Any of ya'll ever ate there? Taking my lil Ladie to the stockyards next week. Was wondering if need to make a reservation in advance?

Saw Chef Love on Iron Chef...he's a badarse! Their ingredient was peppers...all kinds. He had Buffalo bone marrow for an appetizer (don't know how that would be), main course was a ribeye with a rack of tuna ribs...that's right tuna ribs, washed down with a habanero margarita, and desert was jalapeno chocolate cake. He punished that japanese chef. Have your gold card ready and enjoy. Looks great.

For this weekend you probably want to have reservations, great food and good people I used to do valet for them back in college the husband last time I knew was the only cook and he's damn good too

Txkiller, what about during the week?

Cody, I watched the same show, thats why i want to go so bad. He is badarse!

During the week would be better fri and sat nights will be packed especially with a three day weekend coming you guys enjoy your night out

How bout them tuna ribs??? I'd never have even considered that an option... Not too sure about the marrow...I'm sure it's tasty and all but they just sawed the bone in half and stuck it on the flat top!

Rattlesnake nachos

It's got Kangaroo Nachos on the dinner menu!

Lonesome Dove Western Bistro
“Iron Chef Winner / Owner Tim Love”
August 27, 2009
First Course
Blue corn lobster “hushpuppies”, watercress butter 15.
Grilled guajillo shrimp, crispy cheddar grits, prosciutto cracklins 14.
Rabbit-rattlesnake sausage, spicy manchego rosti, crème fraiche 15.
Day boat scallop and braised wild boar, parsnip puree 9.
Wild boar ribs, Lonesome Dove BBQ sauce, house pickles 12.
Kangaroo nachos, avocado salsa, gooseberry sauce 12.
Fried artichokes, lemon, parmesan reggiano 8.
Bacon-wrapped stuffed Texas figs, celery root puree 12.
Second Course
Roasted summer squash soup, shaved gruyeré 10.
Purple endive, roast tomato blue cheese vinaigrette 9.
“Steak and Egg” salad, chili parmesan hash brown 12.
Butter lettuce, applewood smoked bacon lardoons, chili pepitas, citrus vinaigrette 9.
Rabbit and pork green chili 10.
Main Course
Kobe tomahawk, lobster mac, chicken-fried maitake (serves 2) 99.
Roasted garlic stuffed beef tenderloin, western plaid hash, syrah demi-glace 34.
Sweet potato-chorizo stuffed mountain trout, cilantro orange butter 28.
New Zealand red deer chop, Texas elk sausage, roasted lobster mushrooms, chicory salad 34.
Wild rabbit, fettucini, braised fennel, ancho chile 24.
Alaskan halibut, summer vegetables, Spanish olive oil 28.
5 hour roasted goat, braised lentils, wild arugula 24.5.
Grilled pork duo, smoked cheddar grits, roasted carrots 26.
Roasted acorn squash relleno, caramelized onion, black bean-corn salsa 21.
Prime Hand Cut Steaks
Beef Tenderloin 8 oz. minimum 3.20 oz
New York Strip 14 oz. minimum 2.40 oz
Buffalo Ribeye 14 oz. minimum 2.70 oz
All hand cut steaks are served with
Serrano-Lime compound butter
Sides
Chipotle Potato Puree 8.
Sautéed or Fried Spinach 9.
White Truffled Mac and Cheese 12.
Grilled Asparagus 7.
Crispy Onions 8.
Truffled Mushrooms 10.
Grilled Okra 9.
CHEF / OWNER – TIM LOVE CHEF DE CUISINE – JOSH NEISES
Menu Changes Daily
Copyright 2009 Lonesome Dove Western Bistro ®

WTH they must of did away with it I havnt had it since 01 what a shame that was my fav

With the checkbook I'm toting these days I might have to try his new venture...

http://www.loveburgershack.com/

Damn you Cody im getting hungry them burgers are looking real good especially the boom boom burger

I heard Kangaroo is pretty good if cooked about 30 seconds on each side. I have an Aussie friend that's going to set me up with some roo steaks.

sounds interestingly good.

I love the Love Shack!!! I think one night me and a couple buddys might have ventured in there maybe 3 times! Of course the next morning nobody was in the motel room, and "somebody" woke up in the bushes of a house 2 blocks away, Glad those people didn't wake up early!!!

We are going to hit The Love Shack too. Aslo try out the White Elephant. I think it'll be fun, i sure hope so.

You have to go to the Reata!!! I'm partial because my wife works there. Tim Love is a good chef but not the only game in town especially if your looking for a "Dining Experience" then Reata is the answer trust me.

Thanks Stick Slinger, we'll be there 2 nights, so i'll have to give it a try.

If you go then take my advice....quail legs jalapeno grits calf fries to start with, for the main course get steak and lobster and you'll feel like you had s*x at the table! BTW The Reata is cheaper and better.

+1 on Reata. Love is good on some nights, horrible the next. Reata is great any night of the week.

I'll be there Friday night.... +1 on getting reservations.. It has always been packed when I was there in the past.