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post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) #5322883 09/24/14 12:26 AM
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Gravytrain Offline OP
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post up your scratch Guacamole recipe's.

I'm getting bored of the spice packet ones.

I do like sour cream in mine though peep

Hoping I see some input from Bill Oxner or udamdan,
I can see their salsa is on point from old threads!

Last edited by Gravytrain; 09/24/14 12:32 AM.

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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5323559 09/24/14 12:42 PM
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bill oxner Offline
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I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.

I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5323657 09/24/14 01:39 PM
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I like mine simple. Salt some garlic powder and a diced tomato that's it.


It's hell eatin em live
Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5323900 09/24/14 03:37 PM
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most old school mesicans make it simple. Avocado, milk, salt and sometimes a little pepper. If you like it chunky smash the avocado with the back of a fork in a bowl then add milk to the consistency you like then salt/pepper to taste. I like to add diced tomatoes and onions to mine and a little fresh cilantro.


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5324093 09/24/14 05:28 PM
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I've been known to dump a jar of whatever salsa i have on hand into some smashed avacados. I like to squeeze a lime on top, but I've tried squeezing an orange on top and it comes out pretty good!


Wreck em!
Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5324352 09/24/14 07:57 PM
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I make some fresh pico de gallo or store bought and add the crushed avacados and lime juice. Instead of salt and garlic powder I use fajita seasoning or taco seasoning.


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: bill oxner] #5325759 09/25/14 02:51 PM
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Originally Posted By: bill oxner
I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.

I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways.


For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference?

I might try the fresh pico from the grocery idea too.


Upon us all, upon us all, a little rain must fall
Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5325885 09/25/14 04:00 PM
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Originally Posted By: Gravytrain
For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference?

Not really depending on what flavor profile you want. White being mild, yellow being sweet(vidalia) and red being on the strong side. I mostly use white in pretty much all my cooking but like all three.


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5326401 09/25/14 09:08 PM
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weve always got fresh pico here my wife makes it all the time and thats what we put in our guacamole.....cant go wrong

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5332839 09/29/14 11:40 PM
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In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper.

udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil)

Refrigerate 1 hour for best flavor
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: udamdan] #5333531 09/30/14 12:01 PM
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Originally Posted By: udamdan
In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper.

udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil)

Refrigerate 1 hour for best flavor
food



Same as mine except I don't measure. It's pico de gaio and mashed avocado.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5334199 09/30/14 05:48 PM
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Originally Posted By: Gravytrain
Originally Posted By: bill oxner
I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.

I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways.


For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference?

I might try the fresh pico from the grocery idea too.
Rick Bayless says to use only white onions, just as they do in Mexico. Rinse the onions under cold water after dicing to remove the strong smell.

Last edited by Erathkid; 09/30/14 05:48 PM.

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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5337112 10/02/14 12:13 AM
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Ok listen to Rick Bayless Erathkid up

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5341157 10/04/14 11:08 AM
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Making me hungry. dangit


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5347711 10/08/14 03:24 AM
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Christinas has the best tableside gwwwakk


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: jdk1985] #5349443 10/09/14 01:13 AM
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Originally Posted By: jdk1985
Making me hungry. dangit




up

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5350741 10/09/14 07:01 PM
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Leche? Jamas!

That's why it's so runny. Yuk

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5355655 10/12/14 07:52 PM
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If you want to try something a bit different try adding some cottage cheese to the guac. It sounds weird but taste really good. My mom is the only person I have seen do that, well other than me now.

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5369173 10/20/14 04:06 AM
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Southwest authentic. This one rocks for me!

Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5379666 10/26/14 01:20 AM
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Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done!


Only at the end do you realize the power of the Dark Side.
Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Couzin] #5380098 10/26/14 01:07 PM
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Originally Posted By: Couzin
Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done!


BINGO! Except you left out the cilantro.


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: bill oxner] #5380561 10/26/14 07:47 PM
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Originally Posted By: bill oxner
Originally Posted By: Couzin
Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done!


BINGO! Except you left out the cilantro.


Yep - I did! I blame old age...


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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: Gravytrain] #5382561 10/27/14 07:07 PM
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Couple garlic cloves and a little salt...mash into a paste with fork...finely chopped yellow onion, juice of a fresh lime or two...ripe tomato skinned, seeded and chopped up...rough broken avocados...mix it all together and mash as much as your desire...my mom made this when I was a kid and we dipped it with Fritos...I don't remember tortilla chips except at the Mexican restaurants..

rick

Last edited by Barcelona Rick; 10/27/14 07:10 PM.
Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!) [Re: bill oxner] #5383143 10/27/14 11:44 PM
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Originally Posted By: bill oxner
Originally Posted By: udamdan
In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper.

udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil)

Refrigerate 1 hour for best flavor
food



Same as mine except I don't measure. It's pico de gaio and mashed avocado.


Same as our's as we measure to taste , just post measurements for the rookies banana

udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil)

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