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Re: POLL: How do you cut up your animals?
[Re: ParkCountyElkDestroyer]
#5263015
08/20/14 05:40 AM
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Joined: Sep 2007
Posts: 13,451
Seadog
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Joined: Sep 2007
Posts: 13,451 |
I give all of it away. In our area, there's a line out the door of people that will appreciate and enjoy the meat way more than my family will. I don't even like venison that much unless it is elk. A while back there was a thread condemning guys like me, but I'm not going to quit my favorite hobby just because some people think what I do is unethical. At the end of the day, all the meat gets used off the farm and that's all that matters. I remember that thread!!! At least the meat is not wasted!!!
I support Cap and Trade - Cap our spending and Trade Obama
I predict future happiness for Americans if they can prevent the Government from wasting the labors of the people under the pretense of taking care of them. - Thomas Jefferson
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Re: POLL: How do you cut up your animals?
[Re: chital_shikari]
#5271385
08/25/14 08:35 PM
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Joined: Mar 2012
Posts: 13,641
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,641 |
i like ta use laytex gloves for gutting & skinnning, some times my arss goes ta itchen
i'm postaddic
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Re: POLL: How do you cut up your animals?
[Re: chital_shikari]
#5271838
08/26/14 12:34 AM
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Joined: Aug 2012
Posts: 2,540
Sparky45
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the only meat I have been known to leave is the rib meat and some organs like the liver and heart
The shoulders and neck meat are good grinding meat to me.
Last edited by Sparky45; 08/26/14 12:36 AM.
The only easy day was yesterday
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Re: POLL: How do you cut up your animals?
[Re: chital_shikari]
#5271866
08/26/14 12:51 AM
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Joined: Oct 2012
Posts: 29,690
Sneaky
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Anyone grinding up the neck should try using it as a roast. One neck off a small deer will make one roast. A larger deer will make two. Very good eating if you like a good roast.
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Re: POLL: How do you cut up your animals?
[Re: chital_shikari]
#5286892
09/04/14 01:23 AM
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Joined: Apr 2009
Posts: 2,416
crash700
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I take everything that I can salvage and usually debone everything at the same time.I pull the meat off the shoulders as well as the neck. No ribs though, just not enough there.
Si Vis Pacem Parabellum
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