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Venison Bulgogi - Korean BBQ #4782835 11/26/13 04:51 AM
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Justin T Offline OP
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Guys, this is hands down the best venison dish I've ever cooked. Thinly slice the backstrap, place in marinade overnight, cook up in the wok, and serve over rice.

Hope you guys enjoy the photos. Full recipe (and photos) can be found here: Venison Bulgogi









Last edited by Justin T; 11/26/13 01:16 PM.
Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4783659 11/26/13 03:59 PM
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Looks good!


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Re: Venison Bulgogi - Korean BBQ [Re: wacorusty] #4783774 11/26/13 04:33 PM
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I think I'll try that one this weekend.


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Re: Venison Bulgogi - Korean BBQ [Re: bigbob_ftw] #4784010 11/26/13 05:34 PM
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GOOD GOLLY MOLLY! I love good Korean! I also have a back strap in the freezer. Thanks!

Gotta love that sticky rice.


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Re: Venison Bulgogi - Korean BBQ [Re: Cast] #4784151 11/26/13 06:20 PM
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Oohhhhhhh Yeeaaaa!!! Sandwich on a french bread roll with some kimchi would be good too.


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Re: Venison Bulgogi - Korean BBQ [Re: GO REBS] #4784373 11/26/13 07:27 PM
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Now, good kimchee is also hard to find.


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Re: Venison Bulgogi - Korean BBQ [Re: Cast] #4784484 11/26/13 08:07 PM
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Originally Posted By: Cast
Now, good kimchee is also hard to find.


trader joes has it in pouches. pretty good too.


Last edited by bigbob_ftw; 11/26/13 08:08 PM.

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Re: Venison Bulgogi - Korean BBQ [Re: bigbob_ftw] #4784737 11/26/13 09:16 PM
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I think there is a Trader Joe's in downtown Fort Worth. Thanks!


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Re: Venison Bulgogi - Korean BBQ [Re: Cast] #4784879 11/26/13 09:56 PM
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Originally Posted By: Cast
I think there is a Trader Joe's in downtown Fort Worth. Thanks!


if not there is one on hulen.


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Re: Venison Bulgogi - Korean BBQ [Re: bigbob_ftw] #4784900 11/26/13 10:01 PM
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Great! Got an office over there too.


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Re: Venison Bulgogi - Korean BBQ [Re: Cast] #4785416 11/27/13 01:09 AM
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wink

Re: Venison Bulgogi - Korean BBQ [Re: Ga Knifemaker] #4786451 11/27/13 01:05 PM
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All I can say is WOW! I spent 5 years in Korea and man this looks goooooood.


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Re: Venison Bulgogi - Korean BBQ [Re: Jimbo1] #4832341 12/13/13 12:48 AM
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Thanks!!! I found some backstrap in the freezer from last year and was going to commit blasphemy with it. I think I'll do this instead.

I get Kimchi at H Mart in Carrollton. You have to know where it is in the store if you don't speak Korean.

Re: Venison Bulgogi - Korean BBQ [Re: donswin] #4832506 12/13/13 01:44 AM
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Yes and Yes. Thank you for this. Bulgogi is hands down my favorite Korean dish. I'll be all over this soon.

Re: Venison Bulgogi - Korean BBQ [Re: RobertY] #4836010 12/14/13 03:25 AM
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Thanks. Have got try this when I get my venison back which I haven't killed yet, LOL.


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Re: Venison Bulgogi - Korean BBQ [Re: donswin] #4839388 12/15/13 06:52 PM
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Originally Posted By: donswin
Thanks!!! I found some backstrap in the freezer from last year and was going to commit blasphemy with it. I think I'll do this instead.

I get Kimchi at H Mart in Carrollton. You have to know where it is in the store if you don't speak Korean.



I have definitely spent at least 30 minutes wandering around Asian grocery stores. I also like to get my Thai curries there as well. Post incoming on that one.

Re: Venison Bulgogi - Korean BBQ [Re: Cast] #4906773 01/13/14 11:17 AM
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Originally Posted By: Cast
Now, good kimchee is also hard to find.


Kimchi is fairly easy to make. You might need to go to a Korean/asian market for a couple of the ingredients (rice flour, shrimp paste, fish sauce, Korean red chili pepper flakes). I have used this recipe several times before and it is my favorite.
Maangchi-Napa cabbage kimchi
Maangchi has several different kimchi recipes if you like different styles. This particular one reminds me of the great kimchi I would get in Pusan. I substitute shrimp paste if I don't have squid available.

I'm looking forward to trying this venison bulgogi. It looks like it would be pretty good.


Last edited by DGax65; 01/13/14 11:24 AM. Reason: corrected URL
Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4908796 01/14/14 03:26 AM
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If anyone is still sitting on the fence about trying this, jump off and do it. I followed the instructions on the link, marinated in a vacuum sealed bag and cooked it. My wife and I thought it was the best backstrap we've had so far (well, on par with bacon wrapped & grilled).

We plan to vacuum seal some more in a marinade prior to our next trip to the lease and cook it out there. All you need is rice and a wok or cast iron fry pan.

Thanks Justin.

Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4909233 01/14/14 01:38 PM
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Tag. TLooks good


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Re: Venison Bulgogi - Korean BBQ [Re: jdk1985] #4914130 01/16/14 04:47 PM
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May try this with duck.

Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4921815 01/20/14 05:09 PM
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Absolutely the best venison recipe i've eaten.

Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4936024 01/27/14 01:00 PM
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I just made this last night with some Red Deer, it was fantastic!


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Re: Venison Bulgogi - Korean BBQ [Re: Justin T] #4940683 01/29/14 04:11 AM
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I lived in Korea for 2 1/2 years and love their food. I do the same with some of my venison with the following modifications. Instead of honey, use brown sugar (about 1.5 tablespoons) and add beef bullion (or buy the Da-Shi-Da at a Korean store) and crushed red pepper (again the Korean kind, it is not hot, just very tasty). I like to add onions, carrots, mushrooms and Korean cucumber too.

Re: Venison Bulgogi - Korean BBQ [Re: TSU99] #4940684 01/29/14 04:11 AM
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Originally Posted By: TSU99
May try this with duck.


If you age your duck for 10 days before cleaning it in the fridge, this recipe rocks!

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