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Salt Curing Deer Ham? #2911244 01/09/12 02:03 AM
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Boomhauer Offline OP
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Ok so does anybody know how to do this or tried this. I am wanting to salt cure a deer ham. Dry cure not a brine.

If you have done it please post up.

Robby


Re: Salt Curing Deer Ham? [Re: Boomhauer] #2911820 01/09/12 04:43 AM
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Chessie Man Offline
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Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.


Re: Salt Curing Deer Ham? [Re: Chessie Man] #2912100 01/09/12 01:09 PM
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bill oxner Offline
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Originally Posted By: Chessie Man
Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.


Put it on here.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Salt Curing Deer Ham? [Re: bill oxner] #2912293 01/09/12 02:30 PM
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I sent you a PM


Re: Salt Curing Deer Ham? [Re: Chessie Man] #2914268 01/09/12 10:31 PM
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caddokiller Offline
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Originally Posted By: Chessie Man
Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.



I would love to see it too



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Re: Salt Curing Deer Ham? [Re: caddokiller] #2916677 01/10/12 03:31 PM
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jeh7mmmag Offline
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Here is some information or curing. Dad and Uncles used kill hogs around Thanksgiving, and dry cure by sacking up the hams with Maple Sugar Cure, leaving them in a cooling room to cure. Ready for Christmas day hams. It was the best ham ever. And simple to do from what I remember.


*Salt Curing and Smoking Meats:
http://uga.edu/nchfp/publications/nchfp/lit_rev/cure_smoke_cure.html
http://www.mortonsalt.com/products/meatcuring/smokeflavor.html


and some more:
*Cooking, prep, and sausage
http://www.sausagemaker.com/
http://www.askthemeatman.com/cooking_wild_boar.htm
http://www.lubbockonline.com/stories/022207/lif_022207030.shtml
http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm
http://www.pig-hunt.com/id20.html
http://www.spitjack.com/page/SJ/CTGY/HOG?gclid=CPH8se_JjYkCFQRbFQodAylOAw
http://slemke.tripod.com/hog.html
http://en.wikipedia.org/wiki/Brining





�Everybody needs beauty as well as bread, places to play in and pray in,
where nature may heal and give strength to body and soul.�
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Re: Salt Curing Deer Ham? [Re: jeh7mmmag] #2917098 01/10/12 05:38 PM
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don k Offline
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If you are leaving the bone in it is best to inject some cure around the bone.


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