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Hog Processing
#2442427
07/20/11 06:03 PM
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Joined: Sep 2010
Posts: 36
Logante
OP
Light Foot
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OP
Light Foot
Joined: Sep 2010
Posts: 36 |
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors?
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Re: Hog Processing
[Re: Logante]
#2442477
07/20/11 06:25 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,542 |
Learning to do it yourself and putting a table and cutting board in your garage. Good, the most cost effective and satisfying.
matt
It's hell eatin em live
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Re: Hog Processing
[Re: Logante]
#2442479
07/20/11 06:25 PM
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Joined: Oct 2004
Posts: 1,008
SNAKEBIT
Pro Tracker
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Pro Tracker
Joined: Oct 2004
Posts: 1,008 |
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Re: Hog Processing
[Re: SNAKEBIT]
#2443068
07/20/11 10:24 PM
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Joined: May 2011
Posts: 1,045
Big.Man
Pro Tracker
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Pro Tracker
Joined: May 2011
Posts: 1,045 |
Do it urslef at the lease then wait for the coyotes....for the left overs.
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Re: Hog Processing
[Re: Logante]
#2443069
07/20/11 10:25 PM
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Joined: Jun 2011
Posts: 692
big-tex
Tracker
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Tracker
Joined: Jun 2011
Posts: 692 |
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors? Next time you get hog shot call me I will show you how its done. Your place, I am in Plano as well. All you provide is beer.
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Re: Hog Processing
[Re: big-tex]
#2443316
07/21/11 12:13 AM
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Joined: May 2011
Posts: 1,045
Big.Man
Pro Tracker
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Pro Tracker
Joined: May 2011
Posts: 1,045 |
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors? Next time you get hog shot call me I will show you how its done. Your place, I am in Plano as well. All you provide is beer. sounds like a great deal dere u go u get one pig procesed for beer!!!an a great time amigo!!
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Re: Hog Processing
[Re: big-tex]
#2444131
07/21/11 11:15 AM
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Joined: May 2010
Posts: 1,328
Stray Cat
Pro Tracker
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Pro Tracker
Joined: May 2010
Posts: 1,328 |
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors? Next time you get hog shot call me I will show you how its done. Your place, I am in Plano as well. All you provide is beer. Can't beat that deal ! Really a cool thing to do. That is how I learned many years ago..
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Re: Hog Processing
[Re: SNAKEBIT]
#2452791
07/25/11 04:59 PM
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Joined: Dec 2010
Posts: 133
gdavidm
Woodsman
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Woodsman
Joined: Dec 2010
Posts: 133 |
What is wrong with Kuby's? I read a lot of goog things about them and took a hog there a coupld of weeks ago. I'm supposed to pick it up this week.
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Re: Hog Processing
[Re: gdavidm]
#2452807
07/25/11 05:08 PM
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Joined: Aug 2005
Posts: 20,938
Sniper John
gumshoe
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gumshoe
Joined: Aug 2005
Posts: 20,938 |
Processing fees with Kubys will get expensive. That is probably why he said that. But the trick with them is to skin/quarter and debone the hog yourself and only take in the meat. Then you only pay a price per pound fee amount depending on what your having made out of it. They truly make some of the best sausage and processed meat products than any other processor I have ever used.
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Re: Hog Processing
[Re: Sniper John]
#2460131
07/28/11 03:23 AM
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Joined: Jun 2011
Posts: 194
Big Hat Outfitters
Woodsman
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Woodsman
Joined: Jun 2011
Posts: 194 |
Take big-tex's deal. can't beat beer for learning that new skill.
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Re: Hog Processing
[Re: Big Hat Outfitters]
#2460795
07/28/11 02:29 PM
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Joined: Dec 2009
Posts: 712
Wader
Tracker
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Tracker
Joined: Dec 2009
Posts: 712 |
+1 on processing it yourself. I process all my game and can't imagine paying anyone to do it, plus I am picky about what cuts (and not necessarily standard butcher cuts) I want for various purposes.
I would go for the beer deal too!
-ww
A thousand reasoned opinions never equal to one case of diving in and finding out.
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Re: Hog Processing
[Re: Wader]
#2461584
07/28/11 07:55 PM
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Joined: Jul 2011
Posts: 1,152
donswin
Pro Tracker
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Pro Tracker
Joined: Jul 2011
Posts: 1,152 |
I'm in North Dallas, but I can drive to Plano with beer on ice.
We're gonna keep big-tex drunk.
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Re: Hog Processing
[Re: donswin]
#2461634
07/28/11 08:12 PM
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Joined: Jun 2011
Posts: 692
big-tex
Tracker
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Tracker
Joined: Jun 2011
Posts: 692 |
I'm in North Dallas, but I can drive to Plano with beer on ice.
We're gonna keep big-tex drunk.
Keep em coming , back in Europe they say when you mix meet, more you put heart and sweat better it will taste. Plus I appreciate my own work and know what I have in my sousages. I like to cure my meat but limit chemicals to minimum. As I said your place I will bring grinder, mixer and stuffer. You also need to purchase casing, beer and you will do work as well. I will also bring cure as it will take 4 oz. for 100lb of meat and you can not buy it in local stores. Smoker stays home.
Last edited by big-tex; 07/28/11 08:16 PM.
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