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Spicy Parmesan Crusted Tilapia #2189913 03/17/11 09:33 PM
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AWMiller Offline OP
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Ingredients:
  • tilapia fillets (cod, crappie, catfish, flounder, halibut would all make excellent substitutions)
  • crushed red pepper flakes
  • parmesan cheese
  • mustard
  • tobasco sauce
  • Zatarain’s Season Fish-Fri (Crispy Southern Style)
  • olive oil


First, rinse the tilapia fillets and pat dry. Next, take a bowl and mix enough of the dry ingredients (fish-fri, parmesan cheese, red pepper flakes). Take another bowl and put in mustard and a few dashes of tobasco sauce (to taste). Use only enough mustard to lightly coat the tilapia fillets.



Heat olive oil in skillet. Use enough oil to cover bottom of fish fillets. Don’t get olive oil too hot too fast or it will burn! Lightly coat fillets with mustard mix. Then coat with dry season mix.



Place fillets in oil and fry; turning/flipping fillets and ensuring they are cooked thoroughly. Remove from oil and place on paper towels to absorb any remaining olive oil.

Serve and enjoy!!




Re: Spicy Parmesan Crusted Tilapia [Re: AWMiller] #2191910 03/18/11 09:31 PM
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That looks great. What is the sauce on top of the fish, tarter?

Jeff


Re: Spicy Parmesan Crusted Tilapia [Re: jwal] #2191937 03/18/11 10:05 PM
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yups! that's my own blend, here's the recipe for that sauce:

http://awmilleroutdoors.wordpress.com/2010/01/26/tartar-sauce/


Re: Spicy Parmesan Crusted Tilapia [Re: AWMiller] #2196543 03/21/11 07:55 PM
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I made this last night. Turned out pretty good! Thanks for the recipe!



texas
Re: Spicy Parmesan Crusted Tilapia [Re: cannon88] #2196556 03/21/11 08:00 PM
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That looks really good.


Re: Spicy Parmesan Crusted Tilapia [Re: AWMiller] #2204315 03/25/11 02:15 PM
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Made this twice since you posted it (had to test then confirm the results) - this was really good!!



Only at the end do you realize the power of the Dark Side.
Re: Spicy Parmesan Crusted Tilapia [Re: Couzin] #2204838 03/25/11 07:34 PM
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hey i'm glad ya really like that recipe... more to come!!


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