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#1096934 - 12/10/09 06:55 PM Wild pig fat in sausage
Screwdriver Offline
Bird Dog

Registered: 09/25/08
Posts: 331
Loc: Fort Worth
Is wild pig fat good to use when making venison sausage?


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#1096945 - 12/10/09 06:59 PM Re: Wild pig fat in sausage [Re: Screwdriver]
RobertYuras Offline

Pro Tracker

Registered: 05/13/09
Posts: 1591
Loc: Bulverde, Texas
This is PURELY opinion. Some love it, some don't.

Me, I personally can't stand it. Perhaps I had some bad luck, but it tastes really different than good farm raised boston butt.


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#1097803 - 12/11/09 06:32 AM Re: Wild pig fat in sausage [Re: RobertYuras]
NewGulf Offline
THF Trophy Hunter

Registered: 09/16/09
Posts: 7805
Loc: New Gulf, Texas
we've used it bunches of times for sausage but for some reason it doesnt seem to keep as long as using domsetic............strange if you ask me

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Originally Posted By: bill oxner
I make a list of all the people on here who do not reply to my threads and then I never reply to their threads.



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#1110357 - 12/16/09 02:18 PM Re: Wild pig fat in sausage [Re: NewGulf]
Omaney Offline
Veteran Tracker

Registered: 03/07/06
Posts: 3418
Loc: Corinth, TX
I think fat from a feral hog seems to be totally different that our farm raised hogs. Farm raised is a nice, solid, suet. Wild seems pretty loose.


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#1114262 - 12/18/09 07:28 AM Re: Wild pig fat in sausage [Re: Omaney]
DLALLDER Offline
Veteran Tracker

Registered: 11/23/05
Posts: 2509
Loc: Pittsburg, Texas
I like using bacon ends & pieces from "Wally World". They are cheap and give the sausage some flavor.

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