I've had two hogs and three deer processed by Clear Fork Country game processing- just east of Graham, TX. Friendly service and very professional. I hope they continue to do their 1/2 price on processing if the deer or hog is completely made into sausage.

http://www.clearforkcountry.com/

Hutchins processing in Cross Plains

I've had one deer and one hog done there...Awesome service, product and people.

Prasek's in Hilje/El Campo, or Pete's Fine Meats in Houston. B&W in Houston is excellent as well.

Kenny Fred's In Bluff Dale go on thur-sat and get you some oysters, shrimp, and boudan cant beat it most of the time the scenery is good too Miss Stephanie will hook you up.

When is someone going to make a database connected to Google Maps where we can put our zip code in and all of these recommendations can come up based on where the zip code is from? Ha.

Any recommendations between Denton/Fort worth to Jacksboro/Bowie? I have tried Syracuse already, and I didn't like their smoked sausage. They called it a "wet" sausage (keep jokes to yourself...just saying what they said) vs Kuby's, which makes a "dry" sausage. I prefer Kuby's much better, but can't stand the drive down to Dallas. Maybe I just need to make the hour drive each way.

I second Hutchins in Cross Plains

Ray's in Breckenridge did a really nice job for me this year on Jalapeno Beef Stick( Best I have had ) and smoked bbq sausage.

Good to hear. I drive by this place every time I go to the ranch. Wondered about it. Thanks for posting.

Not that will help you in the Dallas area but for guys hunting in the hill country that live in the Houston area. The Bellville Meat Market is great!!! Kinda hate to give away secrets but they are the best I have used and I have used a lot. Have hunted around the Llano area for many years and just quarter them up and drop them off. Great tasting meat at good prices.

Eddie Rays Smokehouse in Elm Mott, just North of Waco. He has another location, but I don't know where. Hands down the best I have ever used. I actually drive a few hours out of my way to use him.

Hunter's Choice here in Sanger does a good job

Any good ones between Gordon and Ft Worth?

We are a fairly new processor in Robert Lee, TX. Come see us opening day of rifle season for a sample of our products and a meet and greet each first Saturday of November. This year we will be having an opening day celebration November 2nd. Please feel free to check us out. www.menchacasprocessing.com

Menchaca's Processing
Robert Lee, TX 76945

Cole Stevens is the owner/operator at Hunter's Creek, he's a really nice guy who has gone out of his way to meet me for after-hours drop off. Reasonable turn around time for single animal processors. He's got a little old lady that makes KILLER venison tamales, too.

Rhodes Deer Processing in alvarado on CR 810 south
You get your deer as they are processed one at a time not like a lot of them now where they are just put in together and you get someone elses meat back or you dont get the amount of meat back you should have.

New to Garland and just hunted some LMDP property so I have some deer to process. I have all the proper tags. All my deer were already skinned and quartered. I just want a few hind quarters made in to sausage, etc. Where should I go? I live in North Garland but am willing to drive a bit for good processing.

J&S in Fairfield was bought out by Brothers out of Jewitt

M&M's Meat Market in Lampasas, TX.

Gorman's Terrell Texas

Tom jr's meat market

Kirbyville Tx

the pricing is good, they are quick even during deer season
and their smoked sausage is ridiculously good.

Trophy Case Taxidermy and Custom Processing...Tuscola

Neal's Taxidermy in Whit is great if your in Palo Pinto.

2nd on Stevens!

Syracuse Meats in Keller is awesome
Strawn Deer processor in Strawn, great people and they do a good job